Fresh thyme
Thyme is robust enough to simmer.
What it brings
Woody herbal note. Texture: —.
Flavour notes: herby, earthy, comforting.
How to use it in soup
Add with the stock.
Prep: Strip leaves from 4–5 sprigs. Suggested amount: 3 g for two portions.
Storage
Wrap in damp paper and refrigerate.
Swaps
Dried thyme (½ tsp)
Recipes with fresh thyme
Mushroom, barley & cavolo nero soup
Earthy mushrooms and chewy pearl barley with ribbons of cavolo nero and miso.
82 min
- 9 plants
- Source of protein
- Plant-based
- Smooth
Green pea & almond soup
A vivid green soup of broccoli, courgette and peas, with toasted almonds.
53 min
- 11 plants
- Source of protein
- Plant-based
- No gluten ingredients
White bean & cavolo nero broth
A Tuscan-style broth of cannellini beans, tomato and cavolo nero.
61 min
- 12 plants
- Source of protein
- Broth-based
- Plant-based