Sourdough croutons
Homemade croutons are the best use of slightly stale bread.
What it brings
Crunch and substance. Texture: crunchy.
Flavour notes: crunchy, comforting.
How to use it in soup
Add just before eating so they stay crisp.
Prep: Tear into pieces, toss in oil and bake at 200°C for 8 minutes. Suggested amount: 60 g for two portions.
Storage
Airtight for 3 days.
Swaps
Toasted seeds (gluten-free)