Smoked paprika
Smoked paprika adds depth to tomato and bean soups.
What it brings
Smoky depth. Texture: —.
Flavour notes: warming, smoky, mediterranean.
How to use it in soup
Stir into the softened onions for 30 seconds.
Prep: About 1 tsp. Suggested amount: 3 g for two portions.
Storage
Airtight, away from light.
Swaps
Sweet paprika
Recipes with smoked paprika
Spiced carrot & chickpea soup
Bright carrot soup with cumin and paprika, crowned with whole chickpeas and yoghurt.
55 min
- 8 plants
- Source of protein
- No gluten ingredients
- Smooth
Spiced red lentil & chickpea soup
A hearty, spiced tomato soup with red lentils and chickpeas, cooled with yoghurt.
80 min
- 9 plants
- Source of protein
- No gluten ingredients
- Smooth
Smoky tomato & black bean soup
Roasted tomato and red pepper with smoked paprika and whole black beans.
77 min
- 9 plants
- Source of protein
- No gluten ingredients
- Smooth