Sea salt
Season gradually, and taste at the end — stock is often already salty.
What it brings
Seasoning. Texture: —.
Flavour notes: neutral.
How to use it in soup
Add a pinch at a time after blending.
Prep: —. Suggested amount: 3 g for two portions.
Storage
Keep dry.
Recipes with sea salt
Roasted tomato & red lentil soup
Sweet roasted tomatoes thickened with red lentils, finished with basil and lemon.
73 min
- 8 plants
- Source of protein
- Plant-based
- No gluten ingredients
Squash, coconut & ginger soup
Velvety squash with a warm hit of ginger, made rich with coconut milk.
52 min
- 7 plants
- Plant-based
- No gluten ingredients
- Smooth
Spiced carrot & chickpea soup
Bright carrot soup with cumin and paprika, crowned with whole chickpeas and yoghurt.
55 min
- 8 plants
- Source of protein
- No gluten ingredients
- Smooth