Red pepper
Red pepper deepens the sweetness of tomato soups.
What it brings
Sweetness and colour. Texture: smooth when blended.
Flavour notes: sweet, mediterranean.
How to use it in soup
Roast with tomatoes or simmer from raw.
Prep: Deseed and chop. Suggested amount: 150 g for two portions.
Storage
Refrigerate for up to 1 week.
Swaps
Jarred roasted peppers
