Quinoa
Quinoa adds bite and is naturally gluten-free.
What it brings
Light, nutty body. Texture: small pearls with bite.
Flavour notes: fresh, earthy.
How to use it in soup
Simmer for 15 minutes.
Prep: Rinse well to remove bitterness. Suggested amount: 50 g for two portions.
Storage
Store dry in an airtight jar.
Swaps
Bulgur (contains gluten)
