Potato
A floury potato thickens a soup and makes it more substantial.
What it brings
Body and thickness. Texture: thick and smooth.
Flavour notes: comforting, creamy.
How to use it in soup
Simmer until tender. Blend briefly — over-blending can make potato gluey.
Prep: Peel and cut into 2 cm cubes. Suggested amount: 200 g for two portions.
Storage
Store in a cool, dark place away from onions.
Swaps
Cauliflower for a lighter result
