Pearl barley
Pearl barley turns a broth into a meal. Contains gluten.
What it brings
Chewy, hearty body. Texture: plump and chewy.
Flavour notes: comforting, earthy.
How to use it in soup
Simmer for 35 minutes; it absorbs a lot of liquid.
Prep: Rinse. Suggested amount: 60 g for two portions.
Storage
Store dry in an airtight jar.
Swaps
Spelt · Brown rice (gluten-free)
