Flat-leaf parsley
Parsley freshens rich and earthy soups.
What it brings
Fresh, green lift. Texture: fine leaves.
Flavour notes: herby, fresh.
How to use it in soup
Scatter over to serve.
Prep: Roughly chop. Suggested amount: 10 g for two portions.
Storage
Stand in water in the fridge.
Swaps
Chives · Dill
Recipes with flat-leaf parsley
Roasted tomato & red lentil soup
Sweet roasted tomatoes thickened with red lentils, finished with basil and lemon.
73 min8 plantsVegan
Squash, coconut & ginger soup
Velvety squash with a warm hit of ginger, made rich with coconut milk.
52 min7 plantsVegan
Green pea & almond soup
A vivid green soup of broccoli, courgette and peas, with toasted almonds.
53 min11 plantsVegan