Olive oil
A good olive oil for cooking, and a peppery one for finishing.
What it brings
Carries flavour and softens aromatics. Texture: rounds the mouthfeel.
Flavour notes: mediterranean.
How to use it in soup
Use to soften the aromatics, and drizzle a little over the bowl to serve.
Prep: —. Suggested amount: 20 ml for two portions.
Storage
Keep sealed, away from light and heat.
Swaps
Rapeseed oil
Recipes with olive oil
Roasted tomato & red lentil soup
Sweet roasted tomatoes thickened with red lentils, finished with basil and lemon.
73 min
- 8 plants
- Source of protein
- Plant-based
- No gluten ingredients
Squash, coconut & ginger soup
Velvety squash with a warm hit of ginger, made rich with coconut milk.
52 min
- 7 plants
- Plant-based
- No gluten ingredients
- Smooth
Spiced carrot & chickpea soup
Bright carrot soup with cumin and paprika, crowned with whole chickpeas and yoghurt.
55 min
- 8 plants
- Source of protein
- No gluten ingredients
- Smooth