Leek
Leeks are a gentler, sweeter cousin of the onion.
What it brings
Mild sweetness. Texture: silky.
Flavour notes: sweet, savoury, comforting.
How to use it in soup
Soften slowly; wash thoroughly as grit hides between layers.
Prep: Trim, halve lengthways, wash and slice. Suggested amount: 150 g for two portions.
Storage
Refrigerate for up to 1 week.
Swaps
Onion
Recipes with leek
White bean & cavolo nero broth
A Tuscan-style broth of cannellini beans, tomato and cavolo nero.
61 min
- 12 plants
- Source of protein
- Broth-based
- Plant-based
Miso mushroom & tofu broth
A light, savoury broth with browned mushrooms, tofu and spinach.
56 min
- 11 plants
- High in protein
- Broth-based
- Plant-based
Green lentil & quinoa broth
A herby, chunky broth with green lentils, quinoa and cavolo nero.
61 min
- 12 plants
- Source of protein
- Broth-based
- Plant-based