Courgette
Courgette bulks out a green soup without heaviness.
What it brings
Lightness and body. Texture: soft and silky.
Flavour notes: fresh, green.
How to use it in soup
Simmer for 8 minutes; don't overcook or the colour dulls.
Prep: Chop into chunks. Suggested amount: 200 g for two portions.
Storage
Refrigerate and use within 5 days.
Swaps
Broccoli
