Coconut milk

Coconut milk makes a soup rich and creamy, and suits spiced flavours.

What it brings

Richness and creaminess. Texture: velvety.

Flavour notes: creamy, warming, comforting.

Stir in after blending and warm gently. Reduce the stock by the same amount.

Prep: Shake the tin well. Suggested amount: 150 ml for two portions.

Refrigerate opened coconut milk for up to 4 days, or freeze.

Single cream · Oat cream

Velvety squash with a warm hit of ginger, made rich with coconut milk.

52 min