Celery
Celery adds a savoury, slightly herbal note to the soffritto.
What it brings
Savoury aromatic base. Texture: softens fully.
Flavour notes: savoury, fresh.
How to use it in soup
Soften with the onion at the start.
Prep: Finely dice. Suggested amount: 80 g for two portions.
Storage
Wrap and refrigerate for up to 2 weeks.
Swaps
Fennel
Recipes with celery
White bean & cavolo nero broth
A Tuscan-style broth of cannellini beans, tomato and cavolo nero.
61 min
- 12 plants
- Source of protein
- Broth-based
- Plant-based
Miso mushroom & tofu broth
A light, savoury broth with browned mushrooms, tofu and spinach.
56 min
- 11 plants
- High in protein
- Broth-based
- Plant-based
Green lentil & quinoa broth
A herby, chunky broth with green lentils, quinoa and cavolo nero.
61 min
- 12 plants
- Source of protein
- Broth-based
- Plant-based