Cannellini beans
Cannellini beans blend into a creamy soup, or sit whole in a broth.
What it brings
Creaminess without dairy. Texture: soft and creamy.
Flavour notes: creamy, mediterranean, comforting.
How to use it in soup
Add for the final 8 minutes. Blend half for body.
Prep: Drain and rinse a tin (drained weight). Suggested amount: 120 g for two portions.
Storage
Refrigerate leftovers in a container for 3 days.
Swaps
Butter beans · Haricot beans
