Black pepper
Freshly ground pepper adds warmth and lift.
What it brings
Gentle heat. Texture: —.
Flavour notes: warming.
How to use it in soup
Grind over at the end.
Prep: Freshly grind. Suggested amount: 1 g for two portions.
Storage
Whole peppercorns keep their aroma longest.
Recipes with black pepper
Roasted tomato & red lentil soup
Sweet roasted tomatoes thickened with red lentils, finished with basil and lemon.
73 min
- 8 plants
- Source of protein
- Plant-based
- No gluten ingredients
Squash, coconut & ginger soup
Velvety squash with a warm hit of ginger, made rich with coconut milk.
52 min
- 7 plants
- Plant-based
- No gluten ingredients
- Smooth
Spiced carrot & chickpea soup
Bright carrot soup with cumin and paprika, crowned with whole chickpeas and yoghurt.
55 min
- 8 plants
- Source of protein
- No gluten ingredients
- Smooth